White Peppermint Bark

It is the season for baking and making the house smell so wonderful that you stomach growls. I love the feeling of baking, the warmth and the togetherness. I think that is why I like Thanksgiving so much. Today, I'm going to share with you, a very simple recipe that I only learned to make in the past couple of years.

White Peppermint Bark

What you need:
2 cups white chips (I use Hershey's, when it is on sale)
1/4 to 1/3 cup crushed peppermint candy (I usually use the mini candy canes because you can get a lot of them for much cheaper, and they are great for stirring hot chocolate!)
A cookie sheet
Wax paper

1. Crush up those peppermints!
2. Line the cookie sheet with wax paper (learned that the hard way.)
3. Place the white chips in a microwave-safe bowl and microwave them for 1 minute. Stir. Continue microwaving at 15 second incriments and stir after each, until chips are melted smooth when stirred.
4.Set aside about 1 Tablespoon of the crushed peppermint candies. Stir the rest into the melted chips and pour the mixture onto the prepared cookie sheet. Spread to about 1/2 inch thickness. Gently tap out the cookie sheet on the counter to even out the thickness. Sprinkle the 1 Tablespoon of crushed candies over the surface.
5. Refrigerate for about 30 minutes or until the bark is firm. Break it into pieces and store in a cool, dry place.

This makes about 3/4 pound of candy.


I know that it isn't exactly baking, but it still makes the house smell good and then you can put mint candies on your hot chocolate and marshmallows, while you wait.

I loved making this while I studied for finals because I would put several mini pepermint candy canes into a ziploc bag and just have at them with a rolling pin, hammer, whatever I could find. It took out some of the stress and if you do this with kids, they will love it!

As I go through my recipe box, I will share more of them.

I hope that you enjoy, if you try this.
Stay warm and remember that you are beautiful!